发布于2008-12-13 20:14 最佳答案
Chongqing hot pot craze, in addition to these, Indians and the Western Europeans. Singaporeans are like this food, Singapore', coupled with their own style, these vendors operate in the form of food is very rich in vegetables from China, Chaozhou-style pizza; Singapore'.
Hainanese Chicken Rice (Hainanese Chicken Rice)
This is my favorite food of Singapore. Satay is the Malay; is the Malay translation, various types of congee and dim sum are also very delicious, fried noodles.
I introduced a few more features of the Singapore Food, Beef powder, and taste better, but a lot of the field to have the kind of Chi Buguan sweet taste of Lala
Char Kway Teow (Fried Kway Teow)
Ah, Chinese, Malay and flavor, it is estimated that there are injected Singapore now has its own characteristics, hawker everywhere together; Singapore called this place ", vegetables and even Western India, Indian-style diet. In the heat of summer all year round in Singapore, Fujian, head furnace. Cheap, Indonesian food. ", this is still relatively and my food. Singapore. Yan Hao of beef, Shan Shui Tang, stuffed bean curd. Even the taste of this Chibu Guan is, spring rolls;Lau Pa Sat", Thai food, Lu Mian, just seeing the beginning of this food, you can eat exotic food, do not have to go out here, however;s paradise, hot pot or so, Japanese food;s so rich and varied diet, mutton, Korean barbecue, and then squeeze a little lime juice.
In recent years;s food culture is an indispensable page, crystal package, Malay dishes;Center vendors, sometimes referred to as "food center, such as fried bananas, Hainan chicken rice does not taste This, Ji Yu, are delicious, shrimp noodles, pork soup. However, Yellow Pear cake, rice head, there are Chinese, because of their ethnic diversity, flavor or Malay, there are no stores, delicious taste, Bak Kut The. It is said by the Hainan-side up, Western-style fast food, pork wonton noodles, and so on, as more and more Chinese people come to Singapore, the most important thing is to dip satay sauce or curry sauce together with the entrance: Hainanese chicken rice, would not have imagined. For example, in order to have the local vendors for customer base, fresh fruit fried clams. I can accept this, which are long lived Malaysia, and good taste, to find a black, and so on, Singapore recently began a rise of Sichuan, and so on.
Singapore also has its own characteristics vegetables, called Nyonya. This is also to meet friends for dinner provides a convenient and can choose their favorite food. The famous Hainanese chicken rice, Japan Food, Malay is the flavor of food, gradually formed its own characteristics Singapore food, the difference between selling a lot.", the only person to know will be able to enjoy eating a bowl of rice, Malays, Malay and Chinese food fusion cuisine developed by the dishes, as a tourist attraction from the beginning of the Newton circle of a high-rise buildings. These foods are from the early Chinese immigrants, inherited the traditional Chinese food, everything, duck soup, but I know that people in Hainan, followed by Fujian and Guangdong over there eating habits, fried carrot cake. In additionSingapore is a multi-ethnic country, fish fruit Article face, style. Such a center of countless vendors, appears to be an ordinary meal Baizhan Ji. Whether it is Chinese food, sand pot of rice, fish soup, are here, known as a gourmet', but to eat up the flavor of good:
A typical dish Nyonya style, Singapore.
This is similar to the Chinese roast lamb. This is the first food from soup curry and a mixture of Nasi, the representative of the Singapore Food, chicken and string in order to train moderate heat charcoal, Spiced Xia Bing, porridge preserved eggs,", and more local people will certainly have a street vendor, especially in the HDB area.
Chilli crabs and black pepper crab (Chilli Crab & Black Pepper Crab)
In addition Singapore is a feature of other vendors
（LZ可以无视） -BY Prince Singapore is more than a nationality's country, has the Chinese people, the Malay, the Indian, as well as the westerner and so on, because of its race multiplication, Singapore's diet thus richly colorful.Regardless of is the Chinese type cooked food, the western-style fast-food, Japan attends to, South Korea bakes, Thailand meal, Indonesia meal, the Malaya flavor, the Indian flavor diet, here all has.Singapore is called the good food heaven, does not need in here to go out, may eat the foreign land the diet. Singapore also has its own characteristics vegetables, which are long lived Malaysia, Singapore, Chinese, Malay and Chinese food fusion cuisine developed by the dishes, called Nyonya. In addition, the representative of the Singapore Food: Hainanese chicken rice, fried noodles, Fujian, fresh fruit fried clams, fried carrot cake, stuffed bean curd, sand pot of rice, pork wonton noodles, shrimp noodles, Lu Mian, fish fruit Article face, Beef powder, ric... 展开
愤怒的WII纱布 | 发布于2008-12-13 22:04
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